2/3 c sugar
4 whole lemons, with rinds cut off (only the flesh should be left)
3 c ice
1 1/2 c water
Cut the hull (the green part) off of the strawberries. Place them in a blender with 1/3 c sugar, 1/2 c of ice, and 1/2 c of water. Pulverize! You want the ice to turn into Slurpee texture. Pour this into the bottom of four 8 oz glasses.
Rinse out the blender. Place the flesh of the lemon, 2 1/2 c ice, and 1 c water in the blender and mix it up. You've got to have a pretty powerful blender for this to work. Again, you want the ice to be snow cone-esque. Pour the lemon slush on top of the strawberry slush.
Sip. Preferably on a hot summer day, by a pool, with a little paper umbrella sticking out of the side.