Partyin'! Partyin'! Yeah! What says "party" more that Parmesan Party Cheese Straws? Well, there are a few things: a pinata of a Summer Wheatley, silly string, and a cardboard cutout of John Wayne.
These cheese sticks would be a great addition to a party though. They turn out slightly crispy, yet chewy at the same time. You could do a myriad of flavors if you feel like getting creative. They are simple to make, they look neat (they kind of remind me of those happy-thought provoking twisty slides at playgrounds), and they're good. The best part is that you don't have to make the dough or let them rise. Breadsticks in a flash! Who can complain about that? Not me, my friends, not me.
source: America's Test Kitchen Family Cookbook
1 sheet of puff pastry, thawed
2 oz. of Parmesan or Asiago cheese (1 cup)
1/4 t salt
1/8 t pepper
Preheat the oven to 425 degrees. Let's turn up the heat!
Once the puff pastry sheet is thawed, sprinkle it with the Parmesan cheese, salt and pepper.