More fun on a stick!
source: Our Best Bites
2 chicken breasts, cut into 1 inch cubes
pineapple chunks
Bacon, cut into thirds lengthwise then in half
mushrooms
onions
teriyaki glaze
Wrap each chunk of chicken with a small piece of bacon. Secure it by threading it onto the skewer. Add a piece of pineapple, onion, and a mushroom. Continue until everything is used up.
Grill over medium heat for 4-5 minutes per side. After you've grilled both sides, brush with teriyaki sauce.
So easy. So tasty. This one, for obvious reasons, is not in the low-fat category. It is in the high-taste category though!
No comments:
Post a Comment