Wednesday, June 29, 2011

Bacon-Wrapped Chicken Teriyaki Kabobs

More fun on a stick! 
Bacon-Wrapped Chicken Teriyaki Kabobs
source: Our Best Bites

2 chicken breasts, cut into 1 inch cubes
pineapple chunks
Bacon, cut into thirds lengthwise then in half
teriyaki glaze

Wrap each chunk of chicken with a small piece of bacon.  Secure it by threading it onto the skewer.  Add a piece of pineapple, onion, and a mushroom.  Continue until everything is used up. 

Grill over medium heat for 4-5 minutes per side.  After you've grilled both sides, brush with teriyaki sauce. 

So easy.  So tasty.  This one, for obvious reasons, is not in the low-fat category.  It is in the high-taste category though!

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