Need I say more than "Cookie Dough Bars?" I keep typing "Cookie Dough Bras." That could get interesting. Anyway, with these tasty little morsels, you can indulge in eating cookie dough with the fear of raw eggs. That never stops me from eating it, but if it terrifies you, this is the recipe for you. Even better yet, they are no-bake!
1/2 c butter, softened
3/4 c packed brown sugar
1 t vanilla
2 c flour
1 14 oz. sweetened condensed milk
2 c mini chocolate chips
1/2 c creamy peanut butter
1/2 c milk chocolate chips
Line an 8x8 pan with foil. Spray with non-stick cooking spray.
In your mixing bowl on medium speed, cream the butter and brown sugar for three minutes until it is fluffy and lighter in color. Add the vanilla and mix well.
Turn your mixer to low, and alternately add the flour and sweetened condensed milk. Once it's well mixed, add the chocolate chips.
Put the dough in the prepared pan. It will be sticky, so you might want to spray some nonstick spray on your hands to move it all into place.
Cover with saran wrap and keep in the fridge for 3 hours or overnight.
In a microwave-safe dish, combine the creamy peanut butter and chocolate chips. Melt in 30 second intervals, stirring after each 30 seconds. Once the chocolate chips are smooth, pour over the cookie dough.
Chill for one hour or until set.