Friday, September 7, 2012

Vanilla Cream Sauce for Pancakes

Pancakes for dinner are good, but they are even better when they are served with warm vanilla cream sauce with fresh berries.  Mmmm...

Vanilla Cream Sauce for Pancakes

2 T cornstarch
1/3 c sugar
1/8 t salt
2 c milk
2 eggs yolks, beaten
1 T butter
2 t vanilla

Mix cornstarch, sugar, and salt in a saucepan.  

In a separate bowl, combine the milk and egg.  Gradually stir it in to the sugar mixture.  Cook it over medium heat, whisking constantly until it comes to a boil.  

Boil it for one minute, stirring the whole time.  

Remove from heat and add the butter and vanilla.

Serve warm.

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