Tuesday, June 28, 2011

Sauteed Zucchini with Garlic

This is a quick side dish that is delicious as well.  My old man usually won't touch zuchinni, but I told him that it had nothing but olive oil, salt, and pepper, and garlic on it.  He ate it and actually liked it!  woohoo!  This is definitely not anything impressive, but sometimes it's nice to have another option for a vegetable side dish.  Enjoy!

2 zuchinni
1 T olive oil
2 cloves garlic, minced

Add the olive oil to a skillet over medium-high heat. Add sliced zuchinni, garlic, and salt and pepper.  Saute for about 8-10 minutes or until tender.  You don't want to overcook the zuchinni.  Soggy zuchinni is probably something like eating soggy toilet paper.  

That's eat!  Piece of cake... or piece of zuchinni with garlic.  :)

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