Corn on the cob just shouts summer. I don't think a BBQ in the summer is complete without corn on the cob. While everything else is on the grill, why not throw on the corn? This recipe is simple, and the corn comes out juicy. It always helps that it's basted in butter and sprinked with salt and pepper while it's cooking. Added bonus- The husk serves as a handle to turn the corn while it's grilling.
fresh ears of corn
kitchen string, yarn, dental floss... something to tie the husks together
Get ready corn huskers! Start shucking the husk, husking the husk, pulling away the green stuff. Don't pull it all the way off though. You want it to stay attached.