Photo and Recipe source: http://www.cookingclassy.com/2013/12/lasagna-soup/
Heat 1 T of olive oil in a large pot over medium heat. Brown the hamburger until no longer pink. Drain the fat and remove the hamburger onto a plate.
Heat up the remaining 1 T of oil. Cook the onions for about five minutes. Add the garlic and stir for 30 seconds.
Add the chicken broth, diced tomatoes, crushed tomatoes, tomato paste, and seasonings. Add the hamburger back in. Season with salt and pepper to taste.
Break up the lasagna noodles into bite-size pieces.
Bring to a boil. reduce heat, and cover and simmer for 20 minutes.
In a bowl, combine the mozzarella cheese, Parmesan cheese, and ricotta cheese.
Ladle the soup into bowls and top with a scoop or two of the cheese mixture. Sprinkle with fresh parsley.