Friday, February 22, 2013

Stacked Baked Potato Slices

These little stacks were a huge hit with the family.  They were a great but different way to serve up potatoes. I loved them! 
Stacked Baked Potato Slices
source: I can't remember! Ahh!

2 baking potatoes
3 T olive oil
1 T minced garlic
1 t parsley
salt and pepper
sour cream
chopped green onions or chives

Preheat the oven to 425.

Fill a large saucepan about 2/3 full with water.  Add a touch of salt and set heat to high.

Wash and scrub your potatoes.  Slice the potatoes in 1/8-1/4 inch slices.  You want them pretty thin.  A mandolin slicer would work best.  Once the water is bowling, add the potato slices and boil for only 3 minutes.  Remove them gently and place on a paper towel-lined plate.

Place the potatoes in a large bowl and add the minced garlic, olive oil, parsley, and salt and pepper to taste.  Gently toss with a wooden spoon.

Spray ramekins or a muffin tin with cooking spray.  Add about 6 slices in each cup.

Bake for 15 minutes.

Remove with a fork.  Top with a bit of sour cream and minced chives or green onions.

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