These little stacks were a huge hit with the family. They were a great but different way to serve up potatoes. I loved them!
source: I can't remember! Ahh!
2 baking potatoes
3 T olive oil
1 T minced garlic
1 t parsley
salt and pepper
sour cream
chopped green onions or chives
Preheat the oven to 425.
Fill a large saucepan about 2/3 full with water. Add a touch of salt and set heat to high.
Wash and scrub your potatoes. Slice the potatoes in 1/8-1/4 inch slices. You want them pretty thin. A mandolin slicer would work best. Once the water is bowling, add the potato slices and boil for only 3 minutes. Remove them gently and place on a paper towel-lined plate.
Place the potatoes in a large bowl and add the minced garlic, olive oil, parsley, and salt and pepper to taste. Gently toss with a wooden spoon.
Spray ramekins or a muffin tin with cooking spray. Add about 6 slices in each cup.
Bake for 15 minutes.
Remove with a fork. Top with a bit of sour cream and minced chives or green onions.
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