Saturday, September 15, 2012

Parmesan Roasted Red Potatoes

 Parmesan Roasted Potatoes

1 pound red potatoes, washed and cubed
olive oil
1/3 c Italian seasoned bread crumbs
2 T grated Parmesan cheese
1/4 t onion powder
1/2 t garlic powder
salt and pepper

Preheat the oven to 450.

Line a baking sheet with aluminum foil for a quick clean-up.

Dice the potatoes in about 1 1/2 inch cubes.
 In a small bowl, combine the bread crumbs, Parmesan cheese, onion powder, garlic powder, salt, and pepper.
 Place the potatoes in a large bowl.  Drizzle enough olive oil over the potatoes to coat them.  I probably used about 1/4 cup.  Shake the bowl to evenly coat the potatoes.
 Dump the crumb-Parmesan mixture over the potatoes. Shake or stir to coat.

 Pour onto the prepared baking sheet.
 Bake for 30 minutes, removing to stir every ten minutes.  This picture below was after the first ten minutes.
 Voila!  After the full thirty minutes, you have beautifully golden Parmesan-crusted potatoes.


  1. Tried 'em. Loved 'em. Thanks for the recipie!

  2. I'm glad you liked them! Thanks for letting me know. :)