When I was making this for dessert one night, I texted my brother and wrote, "Do you want to come over the Chocolate-Dipped Strawberry French Silk Pie?" Within about 15 seconds, he replied, "uhh... yeah!" Someone would have to be downright mad to turn down this pie. It was wonderful. I know that it looks even more radiant on that paper plate with the jagged sliced sides. I was a tad bit anxious to eat it, so I didn't take the time to get a better picture. Take my word though- this pie is divine!
source: Cooking Club Magazine Spring 2012
1 1/2 c chocolate cookie crumbs (about 14 Oreos)
5 T butter, melted
8 Oz. bittersweet chocolate, chopped (I used semi-sweet chocolate chips)
1 7 oz jar marshmallow creme
1/4 c butter, cut up
1 1/4 c heavy whipping cream
1 t vanilla
2 oz. semi-sweet chocolate, chopped
1 t canola oil
8 strawberries, stems removed
2 c heavy cream
1 c chopped strawberries
2 T sugar
Preheat the oven to 325. Spray a 9 inch pie pan with cooking spray.
Combine the cookie crumbs and butter in a bowl.
Beat 1 1/4 c heavy cream and vanilla in a mixing bowl. Beat at medium-high speed until firm peaks form.