I know that these little morsels don't look like much, but considering that they only take about 20 minutes of prep-time, they're a keeper. This is a simple, yet delicious, recipe that will cure your desire for caramel rolls as well as maintain your I'm-lazy-and-too-impatient-to-make-real-caramel rolls. I must admit that I fall into that category often. When I wake up in the morning, I don't really want to wait three hours for a delicious, ooey-gooey breakfast. This recipe solves that problem. They are bite size, and the homemade caramel sauce is a delight. The original recipe does not call for pecans, but I love caramel-pecan rolls.
source: Simple and Delicious December 11/January 12
1/3 c packed brown sugar
1/3 c butter, cubed
2 T light corn syrup
1 1/2 2 milk
1 tube (8 oz) refrigerated crescent rolls
2 t sugar
1/2 t cinnamon
Combine the brown sugar, butter, corn syrup, and milk in a small saucepan and cook over medium heat until the sugar is dissolved. The mixture should be smooth.