When I mention the word bubble, don't pleasant thoughts come to mind? Blowing bubbles with kids on a beautiful Spring afternoon, wrapping yourself in bubble wrap and rolling down a large hill, playing Bubble Bobble for hours until you finally beat that nearly impossible last level, soaking in a bubble bath while the kids pound on the door to ask you if they can have a popsicle. Well, this lovely little garlic (another wonderful thought provoking word) bubble loaf is just one more thing to add to that list. In addition, this is so easy to make, and everyone will love it. The best part for all the yeast-fearing folk? This uses Rhodes frozen rolls, so you don't have to make the dough. No more excuses to use Pillsbury biscuits.
source: Taste of Home 5 ingredient Cookbook
frozen Rhodes rolls- 11
1/4 c butter
1 t dried parsley
1/2 t garlic powder
Thaw the frozen Rhodes rolls. I placed mine in a Ziplock and set it in warm water water until they were thawed.
Melt the butter in a bowl and add the parsley and garlic powder.
Preheat the oven to 350.
These just fall right apart when you pull one off. Mmmm... Mmmm... Good.