Thursday, March 31, 2011

Skewered Ginger Beef

The other night when I made Chinese food, this tasty beef graced our plates with its presence.  The marinade makes it sweet, garlicky, and gingery.  Me gusta!  Too bad I don't speak Chinese. 

Skewered Ginger Beef:
1 c sugar
1 c soy sauce
1/2 c vegetable oil
1 bunch green onions, sliced
6 cloves garlic, minced
1/4 c sesame seeds
3/4 t ground ginger
2 t pepper
2 pounds sirloin steak, cut into 1/4 inch strips

Slice the steak into 1/4 inch slices.

 Combine all the remaining ingredients in a Ziplock bag and add the steak.  Let it marinate for 8 hours or overnight.  Flipping the bag occasionally.

Sorry for the lack of pictures... I was cooking all kinds of stuff this night.

Look at the top picture to see how to put the beef on the skewer.  Grill over medium heat for 8-10 minutes, turning a couple times. 

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