source: Taste of Home- Simple and Delicious magazine Dec/Jan 2011
1/4 c olive oil
1/4 c red wine vinegar
2 T orange juice
1 t grated orange peel
1 t rosemary
1 t tarragon
1/2 lb mozzarella, cut into cubes
2/3 c pimiento stuffed olives
2/3 c pitted Greez olives
2/3 c pitted black olives
1 jar whole mushrooms, drained
1/2 lb thinly sliced hard salami
Combine the marinade ingredients in a bowl with a lid or a large plastic bag.
Add all of the remaining ingredients and let it marinate overnight.
When you're ready to eat it, place it all on a plate. Dig in!