Homemade Waffle Bowls:
*a few years back when I didn't have internet, I asked my brother to google a waffle cone recipe and this is the one he found. I haven't the foggiest idea where he got it.
1 whole egg
1 egg white
1/4 t salt
1/2 c sugar
2/3 c flour
2 T butter
Put the egg and the egg white into a bowl. If you've never separated an egg before, I crack mine in half. I carefully pull the halves so they are both open at the top. Carefully pass the yolk back and forth and let the white fall into a bowl. It's late, so that may not make much sense at all. :) Anywho stir the egg, egg white, salt, and sugar in the bowl.
Add the melted butter.
While you are doing that, heat up your waffle cone maker. Mine is a Rival one, and my husband got it for me as a birthday present when we were first married over seven years. You should have seen me dancing around the living room.
Pour about 1/2 c batter on the griddle. Close it and let it cook. The light will go off when it is ready.
Take it off with a plastic spatula or something that won't scrape the griddle. Plop it into a bowl and shape the outside to resemble a waffle bowl.
The best thing about this is that a lot of it stays soft. It's so good. Like I said, if you personally know me, I'd be happy to lend this out so you can make some killer waffle bowls.
Suggestions:
Get some chocolate bark coating, melt the chocolate, and dip the bowls in the chocolate. Toss some sprinkles or nuts on the outside.
Usually when I make these, I have a whole plethora of toppings: hot fudge (homemade, of course), caramel sauce, strawberry sauce, bananas, strawberries, sprinkles, chocolate chips, coconut, m&ms, nuts, kwwoot (whipped cream in a can for those that don't regularly read this blog), and cherries. It makes a good dessert for any occasion.
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