Best Bean dip:
adapted from Fix It and Forget It
15 oz can refried beans
1 c salsa
1 c Monterey Jack cheese
I c cheddar cheese
3/4 c sour cream
3 oz cream cheese
1 T chili powder
1/4 t cumin
Tortilla chips
Put everything (except the tortilla chips) in a saucepan. Heat it over medium heat, stirring often, until the cheese are all melted. If you are having a party or something, this would be best in a crock pot so it can stay warm. It will take a couple hours on high in a crock pot. The end!
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