Skewered Ginger Beef

The other night when I made Chinese food, this tasty beef graced our plates with its presence.  The marinade makes it sweet, garlicky, and gingery.  Me gusta!  Too bad I don't speak Chinese. 

Skewered Ginger Beef:

1 c sugar

1 c soy sauce

1/2 c vegetable oil

1 bunch green onions, sliced

6 cloves garlic, minced

1/4 c sesame seeds

3/4 t ground ginger

2 t pepper

2 pounds sirloin steak, cut into 1/4 inch strips

Slice the steak into 1/4 inch slices.

 Combine all the remaining ingredients in a Ziplock bag and add the steak.  Let it marinate for 8 hours or overnight.  Flipping the bag occasionally.

Sorry for the lack of pictures... I was cooking all kinds of stuff this night.

Look at the top picture to see how to put the beef on the skewer.  Grill over medium heat for 8-10 minutes, turning a couple times.